Tag Archives: Cocoa

Chocoholic – A Cuba Labour Of Love

“It takes ten large cocoa pods to make a lump of chocolate the size of a cannonball,” so said the nice lady with her English speaking interpreter, demonstrating the art of chocolate making at Arquimides Borges in the countryside just outside Baracoa in Eastern Cuba. This wasn’t Hollywood ‘Chocolat’ style sickly-sweet chocolate manufacture, but the hard […]